Diora  is the culmination of a thirty-year vineyard-to-bottle journey at the Santa Lucia Highlands and our family-owned San Bernabe estate in Monterey. Specific blocks at San Bernabe were replanted in the early 1990s in a unique wind orientation to allow the vines to thrive off the Monterey Bay’s cool ocean breezes and thicken the skins to heighten the luscious, round textures on the palate. 

 

The fruit from the San Bernabe vineyard flourishes in the radiant Monterey mid-day sun and refreshing breezes coax the complex flavors found in every drop of Diora wine.