Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of organic vineyards in the Monash Valley of South Australia. 

 

The moderate, dry climate with very low rainfall during  autumn and fertile soils is perfect suited to organic  viticulture. The well established vines are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.