The Elephant In The Room Buttery Chardonnay is a rich, full-bodied wine with pronounced oak notes from partial maturation in French oak barrels. Despite its weighty palate and buttery flavours, the cool climate fruit lends it a soft yet refreshing acidity.
What is a Bagnum?
Name: The name "bagnum" comes from the fact that the bag holds a magnum, which is 1.5 liters of liquid.
Origin: London winemaker Andrew Nielsen created the idea for bagnums to reduce the amount of packing used.
Environmental impact: Bagnums are more eco-friendly than glass bottles because they have a lower carbon footprint and reduce greenhouse gas emissions by 45%.
Elephant in the Room Bagnum - Buttery Chardonnay
Country
Australia
Region
South Australia
Awards
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