This Pinot Noir is a deep, blood-red colour, with an expressive nose filled with ripe plums, dark berries, and a subtle hint of forest floor. The palate is dominated by fruity notes, featuring a core of supple red berry and cherry flavours accentuated by complex smoky spices. Bright acidity and fine tannins add definition to the wine's long finish.
 
What is a Bagnum? 
Name: The name "bagnum" comes from the fact that the bag holds a magnum, which is 1.5 liters of liquid.
Origin: London winemaker Andrew Nielsen created the idea for bagnums to reduce the amount of packing used.
Environmental impact: Bagnums are more eco-friendly than glass bottles because they have a lower carbon footprint and reduce greenhouse gas emissions by 45%.