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Lifted passionfruit, citrus lime and grassy fennel aromas. The palate is vibrant and richly flavoured, finishing with freshness, zest and a stonking deliciousness.

 

What is a Bagnum? 

Name: The name "bagnum" comes from the fact that the bag holds a magnum, which is 1.5 liters of liquid.

Origin: London winemaker Andrew Nielsen created the idea for bagnums to reduce the amount of packing used.

Environmental impact: Bagnums are more eco-friendly than glass bottles because they have a lower carbon footprint and reduce greenhouse gas emissions by 45%.

 

Elephant in the Room Bagnum - Sauvignon Blanc

  • Country

    Australia

  • Region

    South Australia

  • Format

    1.5 litre

  • ABV

    12.5

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