Lifted passionfruit, citrus lime and grassy fennel aromas. The palate is vibrant and richly flavoured, finishing with freshness, zest and a stonking deliciousness.
What is a Bagnum?
Name: The name "bagnum" comes from the fact that the bag holds a magnum, which is 1.5 liters of liquid.
Origin: London winemaker Andrew Nielsen created the idea for bagnums to reduce the amount of packing used.
Environmental impact: Bagnums are more eco-friendly than glass bottles because they have a lower carbon footprint and reduce greenhouse gas emissions by 45%.
Elephant in the Room Bagnum - Sauvignon Blanc
Country
Australia
Region
South Australia
Format
1.5 litre
ABV
12.5
