With a deep purple hue, this wine offers enticing aromas of red berries and blackcurrants, complemented by hints of violets and subtle cedar-wood spice. The palate is rich and velvety, with flavours of blood plum, chocolate, blueberry, and spice. It has a smooth, slippery mouthfeel, accented by subtle oak toast and fine tannins.
 
What is a Bagnum? 
Name: The name "bagnum" comes from the fact that the bag holds a magnum, which is 1.5 liters of liquid.
Origin: London winemaker Andrew Nielsen created the idea for bagnums to reduce the amount of packing used.
Environmental impact: Bagnums are more eco-friendly than glass bottles because they have a lower carbon footprint and reduce greenhouse gas emissions by 45%.