Machine harvested and grape sorted both in the vineyard and winery, with complete de-stemming. Fermented in open stainless steel tanks at a cool temperature with hand plunging for seven to ten days. Primarily matured in stainless steel, with about 20% aged in seasoned French oak. Dark berry aromas are complemented by floral hints and a subtle sweet tobacco influence typical of the variety. The palate bursts with juicy black fruits, a touch of oak, and a soft, easy-going tannin structure, making it perfect for any barbecued meats.