top of page

The nose opens with lifted aromas of wild cherry, redcurrant and dried thyme, underpinned by hints of rose petal and subtle oak spice. On the palate, fine-grained tannins frame a core of vibrant red fruit, complemented by savoury undertones and a touch of earthiness from the whole bunch inclusion. A cold soak and extended post-ferment maceration have contributed depth of colour and a silky, layered texture, while 12 months in French oak lends structure and finesse. Bottled unfiltered, this wine is pure, expressive and built to evolve gracefully over time.

Red Hut - Central Otago Pinot Noir

  • Country

    New Zealand

     

  • Region

    Lowburn, Central Otago

     

  • Awards

    95/100 | GOLD - The New Zealand International Wine Show 2025

    94/100 | 5 Stars – Sam Kim, Wine Orbit

    91/100 – Kasia Sobiesiak, The Wine Front

    17.5/20 – Joelle Thomson

    91/100 – Huon Hooke, The Real Review

    4 Stars – Yvonne Lorkin

bottom of page