Wine Gringo is crafted from South Australian Grenache grapes, treated in many ways like a white wine during the winemaking process. The result is a wine that showcases the soft plum and cherry flavours typical of Grenache, with a surprising lack of tannins and the gripping mouthfeel often associated with red wines. Instead, Wine Gringo presents a crunchy, full-bodied rosé style that truly shines when chilled for half an hour. Despite its unique style, it retains the glossy fruit flavours that are characteristic of Grenache.